Veggie Curry by Kelia Moniz

We have always been a fan of Kelia and what she is doing for women’s surfing and Hawaiian culture. If this she looks familiar to you, itʻs because youʻve probably have seen her on a Roxy billboard or poster in a mall or store near you.

She strongly represents Hawaii on the professional world surfing circuit and we were very excited to have her join us in the Cooking Hawaiian Style kitchen.

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4.08 from 14 votes

Veggie Curry by Kelia Moniz

We have always been a fan of Kelia and what she is doing for women's surfing and Hawaiian culture. If this she looks familiar to you, it's because you've probably have seen her on a Roxy billboard or poster in a mall or store near you.

She strongly represents Hawaii on the professional world surfing circuit and we were very excited to have her join us in the Cooking Hawaiian Style kitchen.

Posted By: As Seen On OC16

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Main Course

Cuisine Hawaiian, Local

Servings 1 Serving

Calories 2035 kcal

Ingredients

  

1x2x3x

• 2 Cans coconut milk
• 1 Purple sweet potato
• 1 Zucchini
• 1 Onion
• 1  Eggplant
• 3 tbsp  Yellow Curry powder
• Salt
• Pepper
• Serve with white rice

Instructions

 

• Cut the veggies into chunks then sauté all veggies together.
• Add salt, pepper, and a pinch of curry powder.  
• Boil the sweet potato separate for about 5-8 minutes and add the potato to the rest of the veggies when soft.
• When veggies are done cooking add the coconut milk and the curry powder.  

Nutrition

Calories: 2035kcalCarbohydrates: 136gProtein: 33gFat: 171gSaturated Fat: 146gSodium: 276mgPotassium: 4848mgFiber: 39gSugar: 36gVitamin A: 32999IUVitamin C: 71mgCalcium: 515mgIron: 42mg

Keyword Hawaii, Cooking Hawaiian Style Kitchen, curry, Veggie, curry, Kelia Moniz, Hawaiian,

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