Making cheesecake was never easier with this no-bake cheesecake layered with a fresh mango mousse.
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No Bake Mango Mousse Cheesecake
Making cheesecake was never easier with this no-bake cheesecake layered with a fresh mango mousse.
Ingredients
Cheesecake Layer:
- 1 package cream cheese, room temperature
- 1 cup powder sugar
- 1 tsp. vanilla
- store bought graham cracker crust or make simple graham cracker crust (which is what I prefer)
Graham Cracker Crust:
- 1/2 cup butter melted
- 30 graham crackers approx
- 1/3 cup sugar
Mango Mousse Layer:
- 2 medium mangoes peeled and cubed
- 3 tablespoons sugar
- 1 1/4 cups heavy whipping cream
- 2 egg whites
Instructions
Graham Cracker Crust (if you prefer):
- In a small saucepan or the microwave, melt butter.
- Place about 30 graham crackers in a plastic bag. Roll with a rolling pin until finely crushed.
- Measure 2 cups of graham cracker crumbs into a medium bowl. Add 1/3 cup of granulated sugar to the graham crackers.
- Add the melted butter. Stir or blend the ingredients together with your hands. Press the crumb mixture into the pie plate or square pan.
Optional:
- Bake crust for 10 minutes at 325, but it isn't necessary.
Cheesecake Layer
- Beat cream cheese and powdered sugar together. In a separate bowl, beat coolwhip and vanilla until fluffy. Fold Cool Whip into cream cheese mixture. Spoon mixture into graham cracker crust.
Mango Mousse Layer
- Puree the mangoes and sugar in a blender or food processor until smooth. Whip the heavy cream to soft peaks, and fold into the mango puree.
- Beat egg whites in bowl until stiff, stir half into the mango mixture.
- Once blended, gently fold the remaining egg white into the mousse until well blended.
- Pour over cream cheese mixture and allow to set in refrigerator for at least an hour or two.
Optional:
- Top with another layer of whipped cream or coolwhip.
Nutrition
Calories: 4026kcalCarbohydrates: 620gProtein: 52gFat: 156gSaturated Fat: 78gPolyunsaturated Fat: 7gMonounsaturated Fat: 44gCholesterol: 349mgSodium: 3092mgPotassium: 1993mgFiber: 21gSugar: 389gVitamin A: 9051IUVitamin B1: 1mgVitamin B5: 2mgVitamin C: 152mgCalcium: 719mgIron: 19mg
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