A useful stock base to have on hand. Saimin, soup, tempura…..the uses are endless. Keep ziplock bags in your freezer to have them readily available.
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Oriental Dashi III
A useful stock base to have on hand. Saimin, soup, tempura…..the uses are endless. Keep ziplock bags in your freezer to have them readily available.
Ingredients
- 2 4 inch square pieces kombu (dried kelp)
- 8 C. water
- 2 C. dried bonito flakes
Instructions
- In a large saucepan combine kombu and water.
- Allow to sit 20 minutes.
- Bring to a boil.
- Reduce heat.
- Simmer 15 minutes.
- Add bonito flakes.
- Simmer 10 minutes.
- Strain out kombu and bonito.
How To Serve:
- Store in refrigerator or freeze 2 cup portions for later use.
- Makes 2 quarts.
Nutrition
Calories: 791kcalCarbohydrates: 1gProtein: 158gFat: 1gSaturated Fat: 1gCholesterol: 159mgSodium: 697mgPotassium: 2051mgSugar: 1gCalcium: 41mgIron: 1mg
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