Over The Top Tofu Poke

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Over-The-Top-Tofu-Poke
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This Over the Top Tofu Poke is a take on a local favorite made popular by a long standing Waikiki Restaurant. The addition of some island ingredients make this version extra special. You will wow your guests with this one.

Over-The-Top-Tofu-Poke
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Over The Top Tofu Poke

A take on a local favorite made popular by a long standing Waikiki Restaurant. The addition of some island ingredients make this version extra special. You will wow your guests with this one.
Prep Time20 mins
Active Time0 mins
Refrigerate15 mins
Total Time35 mins
Course: Side Dish
Cuisine: American, Diabetic Friendly, Local, Low Carb., Vegetarian
Keyword: local favorite, island ingredients, extra special, wow, top tofu poke
Yield: 4 Servings.
Author: Deirdre K Todd

Materials

  • 1/2 small Maui or sweet onion, thinly sliced
  • 1/4 c. limu kohu (soft seaweed)
  • 2 TB green onion, chopped
  • 2 tsp. inamona (kukui nut)
  • 1 tsp. fresh ginger, grated
  • 1 tsp. Thai chili garlic paste
  • 1 tsp. sesame seed oil
  • pinch Hawaiian salt
  • 3-4 TB Aloha shoyu, to taste
  • 1 (20 oz.) block firm tofu, cubed, drained

Garnish:

  • 2 tsp. toasted & crushed sesame seeds
  • 1/4 c. fresh cilantro

Instructions

  • In a mixing bowl, combine onion, limu kohu, green onion, inamona, ginger, chili garlic paste, oil, salt and soy sauce as needed.
  • Refrigerate 15 minutes.

How To Serve:

  • Gently toss with tofu.
  • Garnish as desired.
  • Serves 4 (sometimes 2 for dinner).
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