Saturday, February 27, 2021

Ono and Shrimp Tempura with Chef Kino Carrillo

Every great cooking show has an even more amazing kitchen staff. Our awesome staff is lead by our Cooking Hawaiian Style Chef, Kino Carrillo. There...
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    Spiced Beef Noodle

    A very quick and easy go to recipe. I prepare this Spiced Beef Noodle often, using whatever vegetable I have on hand. Often times served over...

    Tropical Fruit Freeze

    This Tropical Fruit Freeze is a drink with all the flavors of the islands. The original recipe called for ice cream, but here we use yogurt...

    Orange-Mango Ice Cream Shake

    This Orange Mango Ice Cream Shake is wonderfully refreshing and satisfying summertime drink when mangoes are in season. Orange-Mango Ice Cream Shake A wonderfully refreshing and satisfying summertime...

    Spam Fried Saimin

    Fried Saimin an okazuya staple which is a favorite of mine. As a youngster I would often have a small order of fried saimin,...

    Spam Tuna Crispy Gau Gee

    Tasting this at a get together at a friend’s home, I could not put my finger on what I was tasting. There are a...

    Spam Crispy Gau Gee

    Serve crispy fried Gau Gee (won tons) as an appetizer, or along side your entrees and/or noodle dishes. Also served boiled in hot soups....

    Pineapple Brunch Cake

    This Pineapple Brunch Cake recipe was shared by an inn keeper at a favorite bread and breakfast spot on Oahu. A favorite enjoyed by...

    Glazed Macadamia Nuts

    A great brittle to make for gift giving, or for party favors. Also makes a great hostess gift. I like to use the macadamia...

    Baked Frito Wings

    I made this dish along with 25 children at a summer cooking class I taught.  It was a dish that the children could relate...

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