Tuesday, January 26, 2021

Chicken Luau by Kuana Torres

Kuana Torres In Cooking Hawaiian Style Kitchen We were very excited to kick off season 14 of Cooking Hawaiian Style with the multi-talented singer songwriter...
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    Vegetarian

    Nishime

    A traditional Japanese vegetable stew sometimes prepared with either pork or chicken. A very comforting dish you will typically find at households to celebrate special...

    Jai (Buddhist Vegetarian Stew)

    Known as "Buddhist Vegetarian Stew," Jai is traditionally served on the first day of the lunar Chinese New Year and throughout the celebration. I...

    Black Bean Tofu

    I was invited to a pot luck dinner party, with a vegetarian menu. This, along with a Fried Tofu With Wasabi Oil and Soy...

    Over The Top Tofu Poke

    This Over the Top Tofu Poke is a take on a local favorite made popular by a long standing Waikiki Restaurant. The addition of some island...

    Tofu Poke

    I first saw this Tofu Poke dish on the menu of one of our long time Waikiki restaurants. What a great idea! It has...

    Fried Tofu With Wasabi Oil And Soy Syrup

    You’re invited to a dinner party. Oh and by the way, the menu is vegetarian. I love tofu! So that will be the dish...

    Kim Chee Pancake With Green Onion Sauce

    There are a couple of newer Korean Restaurants here, where along with their traditional Ban Chan or side dishes serve these wonderful pancakes. There...

    Pupu Edamame (Immature Soy Beans)

    Edamame (immature soy beans) is a very typical starter dish that is served when you immediately sit down at a Japanese Restaurant. It is...

    Vegetable Congee (Rice Porridge)

    A comforting dish, similar to the Japanese Zosui and Okayu, congee is normally simmered for a long period of time, until the dish has...

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