Pickled Sin Choi (Mustard Cabbage)

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Pickled-Sin-Choi-(Mustard-Cabbage)
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A favorited condiment to have along side your main dish, this particular sin choi pickle is most commonly used in a Beef Stir Fry Dish.

Pickled-Sin-Choi-(Mustard-Cabbage)
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4 from 2 votes

Pickled Sin Choi (Mustard Cabbage)

A favorited condiment to have along side your main dish, this particular sin choi pickle is most commonly used in a Beef Stir Fry Dish.
Prep Time30 mins
Active Time10 mins
Ready In: Allow to Sit 24-48 Hours0 mins
Course: Appetizer
Cuisine: American
Keyword: main dish, beef stir fry dish, sin choi pickle, mustard cabbage
Yield: 2 Quarts.
Author: Deirdre K Todd

Materials

  • 3 lbs. mustard cabbage 1 ½-inch pieces
  • 1 1/2 c.  water
  • 1 1/2 c. apple cider vinegar
  • 1 1/2 c. sugar
  • 2 tsp. salt

Instructions

  • Place cabbage into desired bowls or jars.
  • Set aside.
  • In a saucepan over medium high heat; bring water and vinegar to a boil.
  • Remove from heat; stir in sugar and salt until completely dissolved.
  • Pour mixture over cabbage.

How To Serve:

  • Allow to sit 24-48 hours; refrigerated.
  • Enjoy as is or use in stir-fry dishes.
  • Makes 2 quarts.
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