Potluck Chop Chop Salad is a colorful dish that brings fresh flavor to family gatherings, picnics, and potlucks. It is a lovely addition to a shared meal and pairs well with many local favorites. Bring this crowd pleasing salad to your next gathering and share the joy of good food with family and friends.
Looking for more salad ideas? Try our Pohole Salad by Kaponoʻai Molitau for another taste of local Hawaiian cooking. You can also explore this Chop Chop Salad recipe from Food Network for a fresh take on this popular salad style.
Potluck Chop Chop Salad
A quick and easy salad to take to potlucks. You can make your own dressing or buy a botte of Italian dressing.
Servings:
15
Servings.
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Ingredients
- 1 bunch romaine lettuce
- 1 head iceberg lettuce
- 1 tomato
- 1 japanese cucumber
- 1 carton (8 oz) fresh button mushrooms
- 1/4 Maui onion
- 1/2 bunch green onions
- 1 red bell pepper
- 1 pkg. (8oz.) salami
- 1 can (3.8 oz) sliced olives, drained
- 1 pkg. shredded mozzarella cheese
- 1 bottle (12 oz) Harpo's Italian dressing
Instructions
- Wash and dry lettuce completely (use a salad spinner if available).
- Chop the lettuce into small bite-sized pieces.
- Small-dice the tomato, cucumber, mushrooms, maui onion, green onions, and red bell pepper.
- Thinly slice the salami.
- Combine all the ingredients except the dressing in a large salad bowl.
- Add dressing and toss just before serving.
How To Serve:
- Makes 15 servings.