Fast and Easy Lilikoi Sorbet is a refreshing tropical dessert that brings the bright, tangy flavor of Hawaiian passion fruit to your table. This simple recipe combines frozen lilikoi juice concentrate, milk, and fresh lime juice for a sweet and tangy treat. With just a few ingredients and minimal preparation, you can make a delicious dessert for warm days, family gatherings, or whenever you crave a taste of the islands.
Love tropical desserts? Try our Lychee Coconut Sorbet for another refreshing island inspired treat. For more information about passion fruit and its uses, explore this University of Florida guide to passion fruit.

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Fast and Easy Lilikoi Sorbet
A Recipe forĀ Fast And Easy Lilikoi SorbetĀ that contains lime juice,milk and frozen lilikoi (passion fruit).
Ingredients
- 1 cup milk
- 1 can (12 oz) frozen lilikoi (passion fruit) juice concentrate
- 1 lime juice
Instructions
- Combine all ingredients and pour into shallow pan; freeze.
- Blend frozen mixture in an electric blender until the consistency is similar to a smoothie.
- Pour into sealable containers and return to freezer; freeze again.
How To Serve:
- Makes 4 servings.
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