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The Art of Island Cuisine
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Cooking Hawaiian Style
The Art of Island Cuisine
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Cooking Hawaiian Style
The Art of Island Cuisine
Home
Recipes
Appetizers, Sides & Snacks
Beverages
Bread
Chicken Recipes
Dessert
Main Dishes
Salads
Sauces, Marinades & Dressing
Soups & Stews
Spam Musubi
Amaulu Chicken Curry by Chad Cabral
Baked Teriyaki Furikake Wasabi Salmon by Jennifer Zelko-Schlueter
Warabi Salad by Jennifer Zelko-Schlueter
Wa’a Hash (Ulu and Smoked Meat) by Keala Kahuanui
Store
Videos
Wikibites
Connected TV
Lanai Eats
00:00:37
Tip Top Cafe
00:00:37
Saimin
Fukuya Okazuya
ETHEL’s GRILL # 2
Jane’s Fountain
Cable Listings
Contact Us
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eBook: 12 Days of Cooking Hawaiian Style
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Baked Teriyaki Furikake Wasabi Salmon by Jennifer Zelko-Schlueter
Cooking Hawaiian Style
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December 17, 2025
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This Baked Teriyaki Furikake Wasabi Salmon is a bold, Japanese-inspired dish that brings together sweet teriyaki, savory nori furikake, and a gentle kick of...
Warabi Salad by Jennifer Zelko-Schlueter
December 2, 2025