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Pan-seared ono fillet served with crispy Kauai shrimp ukoy by Chef Will Marquez

Pan Seared Ono with Kauai Shrimp Ukoy by Chef Will Marquez

Cooking Hawaiian Style - August 16, 2026 0

Bring bold island flavors to your dinner table with this Pan-Seared Ono with Kauai Shrimp Ukoy. Created by Chef Will Marquez, this dish pairs...

Close-up of a gourmet Tempura Lobster Roll created by Roy Kaneko of Hilo Bay Cafe, garnished with tobiko and sea asparagus

Tempura Lobster Roll by Roy Kaneko of Hilo Bay Cafe

August 9, 2026