Spicy Korean Peanut Dipping Sauce

A great spicy, Korean peanut dipping sauce to have on hand for mun doo, gyoza, spring rolls or satay skewers.

Rate This Recipe:

1.91 from 11 votes

Spicy Korean Peanut Dipping Sauce

A great spicy, Korean peanut dipping sauce to have on hand for mun doo, gyoza, spring rolls or satay skewers.

Posted By: Deirdre K Todd

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Marinades, Sauces

Cuisine Hawaiian, Korean

Servings 1 Cups.

Ingredients

  

1x2x3x

• 1 tsp. peanut oil
• 2 cloves garlic, minced
• pinch red pepper flakes
• 1/4 c. creamy peanut butter
• 1/2 c. water
• 1/4 c. ko choo jung sauce
• 2 TB rice wine vinegar
• 2 TB oyster sauce
• 2 tsp. chili garlic paste
• 2 tsp. sesame seed oil
• 2 tsp. hoisin sauce
• 1 TB sugar

Instructions

 

• In a saucepan over medium heat, sauté garlic in oil.
• Add red pepper, peanut butter and water; stirring to blend well.
• Remove from heat; add remaining ingredients.

How To Serve:

• Makes 1 ½ cup.

Keyword Korean, Spicy, Peanut, Dipping, Sauce, Mun Doo, Spring Rolls, Satay Skewers

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