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The Art of Island Cuisine
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Cooking Hawaiian Style
The Art of Island Cuisine
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Hawaiian Style Ceviche Tostada by Chef Kino Carrillo
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Stuffed Flank Steak and Beet Salad by Taylor Kellerman
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Salmon Tofu Salad by Designer Manaola Yap
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Cooking Hawaiian Style
The Art of Island Cuisine
Home
Recipes
Appetizers, Sides & Snacks
Beverages
Bread
Chicken Recipes
Dessert
Main Dishes
Salads
Sauces, Marinades & Dressing
Soups & Stews
Spam Musubi
Hawaiian Style Ceviche Tostada by Chef Kino Carrillo
Stuffed Flank Steak and Beet Salad by Taylor Kellerman
Tofu Watercress Salad by Kelia Moniz
Salmon Tofu Salad by Designer Manaola Yap
Store
Videos
Wikibites
Connected TV
Lanai Eats
00:00:37
Tip Top Cafe
00:00:37
Saimin
Fukuya Okazuya
ETHEL’s GRILL # 2
Jane’s Fountain
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Contact Us
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Seared Ahi Poke Salad
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Chef Jeff Vigillas Salmon Dynamite
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Chef Adam Tabura’s Braised Beef Brisket Loco Moco
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Chef Adam Tabura’s Opakapaka Sashimi
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Chef Adam Tabura’s Opakapaka Soup
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Chef Wade Ueoka’s Mochi Crusted Opakapaka
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Fa’alifu Ulu by Marvin Tevaga
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Sapasui by Marvin Tevaga
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Myongs Chicken by James Roche
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Tofu with Chili Chili Oil by Chef Deron Furukawa
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Crispy Pata by Joey Macadangdang
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