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Cooking Hawaiian Style
The Art of Island Cuisine
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Afterschool Smoothie by Chad & Auloa Cabral
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Tulip fried Rice by Mark Yamanaka
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Kamaboko Dip by Jennifer Zelko-Schlueter
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Amaulu Chicken Curry by Chad Cabral
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Cooking Hawaiian Style
The Art of Island Cuisine
Home
Recipes
Appetizers, Sides & Snacks
Beverages
Bread
Chicken Recipes
Dessert
Main Dishes
Salads
Sauces, Marinades & Dressing
Soups & Stews
Spam Musubi
Afterschool Smoothie by Chad & Auloa Cabral
Tulip fried Rice by Mark Yamanaka
Kamaboko Dip by Jennifer Zelko-Schlueter
Amaulu Chicken Curry by Chad Cabral
Store
Videos
Wikibites
Connected TV
Lanai Eats
00:00:37
Tip Top Cafe
00:00:37
Saimin
Fukuya Okazuya
ETHEL’s GRILL # 2
Jane’s Fountain
Cable Listings
Contact Us
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Chefs Celebrities Restaurants
Chefs Celebrities Restaurants
Main Dishes
Hale Kealoha’s Kalo Stirfry
Dessert
Chef Shigekane & Chef Mavro’s Lilikoi Malasadas
Main Dishes
Chef Adam & Makani Tabura’s Crispy Skin Moi Over Baby Watercress w/Tomato Tofu Salad
Appetizers, Sides & Snacks
Chef Adam Romans Dungeness Crab Cakes with Corn Relish and Spicy Ginger Aioli
Main Dishes
Chef Lee Anne Wong’s Poke Omelette
Dessert
Lina Lina Pancakes (Cowboy Pancakes) by Manaola Yap
Main Dishes
Chef Ron De Guzman’s Pork & Squash
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Main Dishes
278
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182
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74
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Recipes
Main Dishes
Chili by Chef Christopher Iwamura of Rainbow Drive-In
Salads
Pohole Salad by Lui Hokoana
Main Dishes
Pan Pork Lau Lau by Lui Hokoana
Main Dishes
Fried Akule by Kamalei Kawa’a
Main Dishes
Kalo Poke by Kamalei Kawa’a
