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Cooking Hawaiian Style
The Art of Island Cuisine
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The Art of Island Cuisine
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Home
Recipes
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Appetizers, Sides & Snacks
Beverages
Bread
Chicken Recipes
Main Dishes
Crispy Pork Belly (Lechon Kawali) by Matt Paet
Main Dishes
Poi-fection Bowl by Lehia Apana
Beverages
Hawaiian Iced Tea by Lehia Apana
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Hawaiian Iced Tea Latte by Lehia Apana
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Cooking Hawaiian Style
The Art of Island Cuisine
Home
Recipes
Appetizers, Sides & Snacks
Beverages
Bread
Chicken Recipes
Dessert
Main Dishes
Salads
Sauces, Marinades & Dressing
Soups & Stews
Spam Musubi
Crispy Pork Belly (Lechon Kawali) by Matt Paet
Poi-fection Bowl by Lehia Apana
Hawaiian Iced Tea by Lehia Apana
Hawaiian Iced Tea Latte by Lehia Apana
Store
Videos
Wikibites
Connected TV
Lanai Eats
00:00:37
Tip Top Cafe
00:00:37
Saimin
Fukuya Okazuya
ETHEL’s GRILL # 2
Jane’s Fountain
Cable Listings
Contact Us
More
Home
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OC16
OC16
Appetizers, Sides & Snacks
Panko Crusted Ahi with Unagi Aioli by Relle Lum
Dessert
Liliko’i Bars by Relle Lum
Salads
Cold Noodle Salad with Dashi Sauce by professional surfer Ridge Lenny
Appetizers, Sides & Snacks
ʻOlena Papio Tacos with Cabbage Kale Slaw by professional surfer Ridge Lenny
Main Dishes
Peanut Beef Dish by Dr. Kyle Caires of the Maui County Farm Bureau
Dessert
CALAMANSI CHOCOLATE MARGARITA by Gunars Valkirs of Maui Ku’ia Estate Cacao Farm
Dessert
Lilikoi Chocolate Mousse by Gunars Valkirs of Maui Ku’ia Estate Cacao Farm
Main Dishes
Fried Mandu with Gochugaru Dipping Sauce by Chef Peter Pak of UHMC Culinary Arts
Appetizers, Sides & Snacks
Pastrami sandwich with quick buttermilk pickles, mustard and fresh dill by Chef Noel Cleary of the UHMC Culinary Arts Program
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Categories
Main Dishes
239
Appetizers, Sides & Snacks
167
Dessert
152
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70
What's Hot
63
Sauces, Marinades & Dressing
52
Recipes
Main Dishes
Mochiko Ahi Belly Bites by Scotty Roberts of Makawao Public House
Main Dishes
Lions Mane Ulu Tacos by McKenna Lickle
Main Dishes
Kampachi Kinilaw by Aris Aurelio of Kō Restaurant
Main Dishes
Aunty Huluʻs Beef Stew by Nāpua Silva
Main Dishes
Creamy Tuna Grilled Rice Balls by Frank B Shaner
