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Cooking Hawaiian Style
The Art of Island Cuisine
Home
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Afterschool Smoothie by Chad & Auloa Cabral
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Tulip fried Rice by Mark Yamanaka
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Amaulu Chicken Curry by Chad Cabral
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Cooking Hawaiian Style
The Art of Island Cuisine
Home
Recipes
Appetizers, Sides & Snacks
Beverages
Bread
Chicken Recipes
Dessert
Main Dishes
Salads
Sauces, Marinades & Dressing
Soups & Stews
Spam Musubi
Afterschool Smoothie by Chad & Auloa Cabral
Tulip fried Rice by Mark Yamanaka
Kamaboko Dip by Jennifer Zelko-Schlueter
Amaulu Chicken Curry by Chad Cabral
Store
Videos
Wikibites
Connected TV
Lanai Eats
00:00:37
Tip Top Cafe
00:00:37
Saimin
Fukuya Okazuya
ETHEL’s GRILL # 2
Jane’s Fountain
Cable Listings
Contact Us
More
Home
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OC16
OC16
Main Dishes
Hamburger Curry by Dawn Ward
Appetizers, Sides & Snacks
Grilled Shrimp by Wayde Nakasone
Main Dishes
Kalua Pig Nachos by Keilana Mokulehua
Chicken Recipes
Roasted Chicken & Veggies by professional surfer Zeke Lau
Dessert
Papaluas Fudge & Coconut Mele Mac Cake
Main Dishes
Grilled Kalbi Ribs by Shane Victorino
Salads
Hot Kale Salad by Natalie Ai Kamauu
Main Dishes
ISLAND SNAPPER EN PAPILLOTE WITH WHITE WINE FIVE-SPICE BUTTER SAUCE
Appetizers, Sides & Snacks
Aunty Lilikoi & Salty Wahine Lilikoi Wasabi Mustard Potato Salad
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Categories
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278
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182
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74
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63
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Recipes
Main Dishes
Chili by Chef Christopher Iwamura of Rainbow Drive-In
Salads
Pohole Salad by Lui Hokoana
Main Dishes
Pan Pork Lau Lau by Lui Hokoana
Main Dishes
Fried Akule by Kamalei Kawa’a
Main Dishes
Kalo Poke by Kamalei Kawa’a
