Kalua Pig Nachos by Keilana Mokulehua

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Kalua-Pig-Nachos-by-Keilana-Mokulehua
Keilana-Mokulehua-Kalua-Pig-Nachos-Description
Keilana Mokulehua with Lanai Tabura in CHS Kitchen!

Keilana Mokulehua exploded on to the music scene in 2021 when the Nā Hōkū Hanohano Awards recognized the achievements of her first album with 4 nominations and winning most promising artist of the year and R&B album of the year.

Keilana graduated from Kamehameha Schools Kapālama, later received her Bachelors of Arts in Music from the University of Hawaiʻi and is a classically trained vocalist who strives to display diversity in her sound and technique styles.

At age 17, she entered local singing competitions and gained a few titles such as The 2011 Koko Marina Top Soloist, Hawaii Stars 2012 Vocalist, 2012 SingOrSink Female Vocalist Winner.

Keilana shares her recipe for Kalua Pig Nachos.

Kalua-Pig-Nachos-Recipe-by-Keilana-Mokulehua
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Kalua Pig Nachos by Keilana Mokulehua

Keilana Mokulehua exploded on to the music scene in 2021 when the Nā Hōkū Hanohano Awards recognized the achievements of her first album with 4 nominations and winning most promising artist of the year and R&B album of the year.
Keilana graduated from Kamehameha Schools Kapālama, later received her Bachelors of Arts in Music from the University of Hawaiʻi and is a classically trained vocalist who strives to display diversity in her sound and technique styles.
At age 17, she entered local singing competitions and gained a few titles such as The 2011 Koko Marina Top Soloist, Hawaii Stars 2012 Vocalist, 2012 SingOrSink Female Vocalist Winner.
Keilana shares her recipe for Kalua Pig Nachos.
Posted By: As Seen On OC16
Prep Time 15 mins
Cook Time 45 mins
0 mins
Total Time 1 hr
Course Main Course
Cuisine American, Hawaiian, Local
Servings 2 people
Calories 1424 kcal

Ingredients
  

  • 12 oz. Pack of Won Ton Wrappers
  • 1 cup Ono Brand Kalua Pork
  • 1.5 Tbsp. Sriracha 
  • 1/2 cup Mayo
  • 2 Medium Tomatoes
  • 1/2 lbs. Salted Salmon
  • 1 Large Onion
  • 3-6 Stalks Green Onion 
  • Oil for frying

Instructions
 

  • Make lomi salmon but dicing salmon, tomatoes and onions in to small bite sizes.
  • Put all the ingredients together in a bowl. Then Lomi all ingredients until well mixed. Refrigerate and let marinate for an hour. 
  • Prepare won tons by cutting each won to pi diagonally. Fry the pi in a pan of oil until golden brown and crispy. Remove and drain excess oil.
  • Warm kalua pig if you have it refrigerated.
  • Mix the Mayo/sriracha together adjusting amounts to your taste.
  • Top fried won ton with kalua pig, add your fresh lomi salmon and then drizzle the special sauce

How To Serve:

  • Serves 2-3 people.

Nutrition

Calories: 1424kcalCarbohydrates: 112gProtein: 60gFat: 80gSaturated Fat: 17gPolyunsaturated Fat: 34gMonounsaturated Fat: 22gTrans Fat: 0.4gCholesterol: 196mgSodium: 1779mgPotassium: 1459mgFiber: 6gSugar: 7gVitamin A: 1329IUVitamin B1: 2mgVitamin B5: 3mgVitamin C: 34mgCalcium: 159mgIron: 9mg
Keyword kalua pig nachos, keilana mokulehua, kalua pig nachos recipe, pig recipe, kalua pig recipe
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