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The Art of Island Cuisine
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The Art of Island Cuisine
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Poi-fection Bowl by Lehia Apana
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Hawaiian Iced Tea Latte by Lehia Apana
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Cooking Hawaiian Style
The Art of Island Cuisine
Home
Recipes
Appetizers, Sides & Snacks
Beverages
Bread
Chicken Recipes
Dessert
Main Dishes
Salads
Sauces, Marinades & Dressing
Soups & Stews
Spam Musubi
Poi-fection Bowl by Lehia Apana
Hawaiian Iced Tea by Lehia Apana
Hawaiian Iced Tea Latte by Lehia Apana
Kansai Style Okonomiyaki by Kyle Kawakami
Store
Videos
Wikibites
Connected TV
Lanai Eats
00:00:37
Tip Top Cafe
00:00:37
Saimin
Fukuya Okazuya
ETHEL’s GRILL # 2
Jane’s Fountain
Cable Listings
Contact Us
More
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Seafood
seafood
Main Dishes
Escabeche by Chef Jules Rodriguez
Main Dishes
Lemongrass Coconut Mahimahi
Appetizers, Sides & Snacks
Shrimp & Crab Cakes
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Spicy Sashimi w/Umeboshi on Crispy Renkon
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Green Tea Ocean Salad
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Makua Rothmans Steamed Fish
Appetizers, Sides & Snacks
Mini Kim Chee Shrimp Tostada w/Lomi Tomato Vinaigrette
Appetizers, Sides & Snacks
Potato Chip Shrimp Cakes – Improv Challenge
Main Dishes
ISLAND SNAPPER EN PAPILLOTE WITH WHITE WINE FIVE-SPICE BUTTER SAUCE
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Lions Mane Ulu Tacos by McKenna Lickle
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Kampachi Kinilaw by Aris Aurelio of Kō Restaurant
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Aunty Huluʻs Beef Stew by Nāpua Silva
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Creamy Tuna Grilled Rice Balls by Frank B Shaner
News & Updates
Cooking Hawaiian Style kicks off new season with premiere on Nov. 6
