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    Taro Brand’s Just Enough Beef Stew

    Taro Brand shows us how easy it is to make local-style beef stew using their Just Enough line of Stew-Cut vegetables – Now making local favorites is easy with Just Enough!

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    5 from 2 votes

    Taro Brand’s Just Enough Beef Stew

    Taro Brand shows us how easy it is to make local-style beef stew using their Just Enough line of Stew-Cut vegetables – Now making local favorites is easy with Just Enough!
    Prep Time10 mins
    Active Time3 hrs
    Total Time3 hrs 10 mins
    Course: Stew
    Cuisine: Hawaiian, Local
    Keyword: Beef, Stew, OC16, Taro Brand, local-style beef, vegetables, local favorites
    Calories: 1251kj
    Author: As Seen On OC16

    Materials

    • 1/2 lb. stew meat, cut into 1” pieces
    • 4 cups water
    • 2 medium red potatoes, cut into quarter pieces 
    • 1 package Just Enough Stew Carrots
    • 1 package Just Enough Stew Celery
    • 2 packages Just Enough Stew Onion
    • 1 bag Taro Brand Poi*
    • 1 Tablespoon vegetable oil
    • 2 cubes Beef Bouillon (optional)
    • 1 cube Chicken Bouillon
    • 6 oz. can tomato paste 
    • 2 cloves garlic

    Instructions

    • In a large pot heat the oil and garlic over medium high heat.
    • Salt & Pepper meat and cook 5-10 minutes until browned.  
    • Add water, chicken & beef bouillon, and tomato paste and bring to a boil. Immediately lower heat to medium low, cover and let simmer 1 to 1 ½ hours. 
    • Add potatoes and let simmer for 15 minutes. 
    • Then add “Just Enough” Stew Cut carrot, celery, onion continue to simmer for another 15 minutes.
    • Stir in Poi and continue to simmer until thickened. Add salt and pepper to taste. 
    • Serve over rice.

    Nutrition

    Calories: 1251kj | Carbohydrates: 167g | Protein: 91g | Fat: 29g | Saturated Fat: 16g | Cholesterol: 141mg | Sodium: 1654mg | Potassium: 5572mg | Fiber: 37g | Sugar: 52g | Vitamin A: 6238IU | Vitamin C: 256mg | Calcium: 300mg | Iron: 20mg

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