Tofu-Peanut Butter Dip

Remember when chocolate fountains were the big new craze ?? A party that I helped cater had a fountain as a main centerpiece for the food station. A similar dip was one that a guest had brought for all the family and friends to enjoy along with some fresh fruit.

I’ve added some savory ingredients making it a great and different dip for crudité.

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Tofu-Peanut Butter Dip

Remember when chocolate fountains were the big new craze ?? A party that I helped cater had a fountain as a main centerpiece for the food station. A similar dip was one that a guest had brought for all the family and friends to enjoy along with some fresh fruit.

 

I’ve added some savory ingredients making it a great and different dip for crudité.

Posted By: Deirdre K Todd

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Prep Time 10 minutes mins

Cook Time 0 minutes mins

Refrigerate: 2 hours hrs

Total Time 2 hours hrs 10 minutes mins

Course Sauces

Cuisine American

Servings 1 Cups.

Ingredients

  

1x2x3x

• 1 (20 oz.) block block soft tofu, drained
• 1/4 c. sour cream
• 3 T peanut butter, chunky
• 2 T fresh lemon juice
• 1 clove garlic, minced
• 1 tsp. Aloha shoyu
• 1/2 tsp. fresh ginger, grated

Instructions

 

• In a blender, combine all ingredients well.
• Refrigerate at least 2 hours.

How To Serve:

• Serve with crudités or sliced apples and pears.
• Makes 1 ½ cups.

Keyword chocolate fountains, fresh fruit, savory ingredients, different dip, crudité

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