Tofu-Peanut Butter Dip

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tofu-peanut-butter-dip
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Remember when chocolate fountains were the big new craze ?? A party that I helped cater had a fountain as a main centerpiece for the food station. A similar dip was one that a guest had brought for all the family and friends to enjoy along with some fresh fruit.

I’ve added some savory ingredients making it a great and different dip for crudité.

tofu-peanut-butter-dip
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Tofu-Peanut Butter Dip

Remember when chocolate fountains were the big new craze ?? A party that I helped cater had a fountain as a main centerpiece for the food station. A similar dip was one that a guest had brought for all the family and friends to enjoy along with some fresh fruit.
 
I’ve added some savory ingredients making it a great and different dip for crudité.
Prep Time10 mins
Active Time0 mins
Refrigerate:2 hrs
Total Time2 hrs 10 mins
Course: Sauces
Cuisine: American
Keyword: chocolate fountains, fresh fruit, savory ingredients, different dip, crudité
Yield: 1 Cups.
Author: Deirdre K Todd

Materials

  • 1 (20 oz.) block block soft tofu, drained
  • 1/4 c. sour cream
  • 3 T peanut butter, chunky
  • 2 T fresh lemon juice
  • 1 clove garlic, minced
  • 1 tsp. Aloha shoyu
  • 1/2 tsp. fresh ginger, grated

Instructions

  • In a blender, combine all ingredients well.
  • Refrigerate at least 2 hours.

How To Serve:

  • Serve with crudités or sliced apples and pears.
  • Makes 1 ½ cups.
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