Baked Pineapple Spare Ribs

Baked pineapple spareribs made local hawaiian style. Sometimes mistakes in the kitchen make for a winner recipe. Credit for this recipe goes to a helpful goddaughter, so excited to be of help in the kitchen.

Posted By: Deirdre K Todd

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Prep Time 30

Cook Time 2

Total Time 2 30

Course Main Course

Cuisine Local

Servings Servings

Calories 801 kcal

Ingredients

2 lbs. spareribs cut in 1-2" pieces
water (enough to barely cover ribs)
2 pieces fresh ginger smashed
3 cloves garlic smashed
1/3 c. white vinegar
1/2 c. brown sugar firmly packed
1 c. water
1/2 c. pineapple juice
1/3 c . Aloha shoyu
1 tsp. salt
3/4 c. canned pineapple chunks drained

Instructions

Cook spareribs in boiling water with ginger and garlic; for 15 minutes.
Drain; place ribs in a roasting pan.
Preheat oven to 300 degrees.
In a mixing bowl, combine all ingredients, except pineapple chunks.
Pour mixture over spareribs; bake for 2 hours; stirring occasionally.

How To Serve:

For service, top with pineapple chunks. Serves 4.

Nutrition

Calories: 801kcalCarbohydrates: 42gProtein: 37gFat: 53gSaturated Fat: 17gPolyunsaturated Fat: 9gMonounsaturated Fat: 19gTrans Fat: 1gCholesterol: 181mgSodium: 1384mgPotassium: 763mgFiber: 1gSugar: 38gVitamin A: 24IUVitamin B1: 1mgVitamin B5: 2mgVitamin C: 8mgCalcium: 83mgIron: 3mg

Keyword local hawaiian style, spareribs, pineapple, hawaiian style recipe, kitchen, baked spare ribs

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Baked Pineapple Spare Ribs

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