Chinese Spaghetti

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Chinese-Spaghetti
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I was introduced to this dish at a local 24 hour restaurant. I saw it listed on their special menu and all the while I was deciding on what to order, no orders came passing by my table, so I ordered it.

The original dish was very simple, but I loved the spicy flavors. I thought the addition of some familiar Chinese ingredients would add to the dish. Love the texture of the bean sprouts as a garnish.

Chinese-Spaghetti
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Chinese Spaghetti

I was introduced to this dish at a local 24 hour restaurant. I saw it listed on their special menu and all the while I was deciding on what to order, no orders came passing by my table, so I ordered it.
The original dish was very simple, but I loved the spicy flavors. I thought the addition of some familiar Chinese ingredients would add to the dish. Love the texture of the bean sprouts as a garnish.
Prep Time30 mins
Active Time20 mins
Total Time50 mins
Course: Main Course
Cuisine: Chinese
Keyword: special menu, spicy flavors, Chinese ingredients, bean sprouts, garnish
Yield: 4 Servings.
Author: Deirdre K Todd

Materials

  • 1 lb. thin spaghetti
  • 1 lb. ground pork
  • 2-3 TB vegetable oil
  • 8 shiitake mushrooms, dried, stems removed, diced
  • 1/2 (8.5 oz.) oz. can bamboo shoots, rinsed, drained, diced
  • 2 TB Aloha shoyu
  • 2 tsp. sesame seed oil
  • 1/2 c. chicken broth

Garnish:

  • 1/4 cup chopped green onions, 1 cup bean sprouts

Marinade:

  • 2 TB. hoisin sauce
  • 2 TB sriracha sauce
  • 2 TB Aloha shoyu
  • 1 TB sugar
  • 1 TB chili garlic paste
  • 1 TB Shaoxing wine
  • 2 stalks green onion, chopped
  • 2 cloves garlic, chopped
  • 1 tsp. ginger, minced

Instructions

  • In a mixing bowl; combine marinade ingredients.
  • Marinate pork 30 minutes.
  • Cook spaghetti according to package directions, drain well.
  • Set aside. In a skillet over medium high heat; stir fry pork in oil.
  • Add mushrooms and bamboo shoots.
  • Stir fry 2 minutes.
  • Add soy sauce, sesame seed oil and chicken broth; bring to a boil.
  • Cook until liquid reduces by half. Taste for seasoning.

How To Serve:

  • For Service: place spaghetti onto serving plates.
  • Spoon sauce onto spaghetti.
  • Optional to toss spaghetti with sauce before service.
  • Garnish with green onion and bean sprouts.
  • Serves 4-6.
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