Chinese Style Mustard

A take on the traditional condiment served at all Chinese Restaurants. No need to ask for extra mustard to take home. It’s so easy to whip up your very own Chinese hot mustard! Simple and uncomplicated, with no cooking needed.

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Chinese Style Mustard

A take on the traditional condiment served at all Chinese Restaurants. No need to ask for extra mustard to take home. It's so easy to whip up your very own Chinese hot mustard! Simple and uncomplicated, with no cooking needed.

Posted By: Deirdre K Todd

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Prep Time 10 minutes mins

Cook Time 0 minutes mins

Total Time 10 minutes mins

Course Sauces

Cuisine Chinese

Ingredients

  

• 1/3 c. c. dry mustard
• 1 TB TB honey
• 2 tsp. tsp. rice wine vinegar
• 1/4 c. c. water

Instructions

 

• Combine all ingredients; blending well.

How To Serve:

• Mix as desired with soy sauce, vinegar, patis (fish sauce) or sweet chili paste.
• Use as a dippijng sauce.
• Makes 1/3 cup.

Keyword condiment, mustard, Chinese hot Mustard, honey, rice wine vinegar

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