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Cooking Hawaiian Style
The Art of Island Cuisine
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Baked Teriyaki Furikake Wasabi Salmon by Jennifer Zelko-Schlueter
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Warabi Salad by Jennifer Zelko-Schlueter
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Wa’a Hash (Ulu and Smoked Meat) by Keala Kahuanui
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Cooking Hawaiian Style
The Art of Island Cuisine
Home
Recipes
Appetizers, Sides & Snacks
Beverages
Bread
Chicken Recipes
Dessert
Main Dishes
Salads
Sauces, Marinades & Dressing
Soups & Stews
Spam Musubi
Baked Teriyaki Furikake Wasabi Salmon by Jennifer Zelko-Schlueter
Warabi Salad by Jennifer Zelko-Schlueter
Wa’a Hash (Ulu and Smoked Meat) by Keala Kahuanui
Wa’a Kalua and Greens by Chadd Paishon
Store
Videos
Wikibites
Connected TV
Lanai Eats
00:00:37
Tip Top Cafe
00:00:37
Saimin
Fukuya Okazuya
ETHEL’s GRILL # 2
Jane’s Fountain
Cable Listings
Contact Us
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Cooking Hawaiian Style
Recipes
Main Dishes
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Bone Marrow Steak and Eggs by Chef Alvin Savella “The Kitchen Assasin”
Main Dishes
Glenn Shinsato’s Home-Cured Pork Chop w/Arugula Butter
Main Dishes
Salty Wahine’s Mango Java Lamb Chops
Main Dishes
Glenn Shinsato’s Home-Cured Pork Patty Sandwich
Main Dishes
Popo June Tong’s Roast Duck w/Stuffing
Main Dishes
Chef Adam Tabura’s Steamed Opakapaka
Main Dishes
Mahi Mahi Burgers w/Serrano Mango Salsa
Main Dishes
Peanut Beef Dish by Dr. Kyle Caires of the Maui County Farm Bureau
Main Dishes
Fried Mandu with Gochugaru Dipping Sauce by Chef Peter Pak of UHMC Culinary Arts
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Shoyu Chicken by McKenna Maduli
