Spice up your next gathering with this Italian Shrimp recipe — succulent black tiger shrimp marinated in zesty Italian dressing, perfect as a quick appetizer or alongside grilled steak. So easy and delicious, this dish has become a family tradition for New Year’s, but it’s a flavorful favorite you can enjoy any time of year.
For more shrimp dishes that sizzle, check out Raiatea Helms’ Kahuku Style Garlic Shrimp (inbound link). Also dive into shrimp health and sustainability over at Monterey Bay Aquarium Seafood Watch.
Italian Shrimp
So easy and so delicious. our family traditionally did this dish on New Year's but you can do it anytime. Tastes great with a steak and since you have the grill out, might as well BBQ some steaks
Servings:
4
Serves
Add As A Trusted Google Source
Email Me the Recipe!
Ingredients
- Black tiger shrimp vein out and butter-flied
- 1 packet Italian dressing powder
- 1 bottle Italian dressing
Instructions
- Prepare shrimp.
- Mix packet with bottle dressing.
- Layer shrimp to marinade.
- Marinade at least an Hour, not more than 3.
- GRILL!
Notes
I like my shell side a little black.
Nutrition
Calories: 146kcalCarbohydrates: 7gProtein: 2gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 18mgSodium: 643mgPotassium: 63mgSugar: 6gVitamin A: 46IUVitamin B1: 0.02mgVitamin B5: 0.04mgVitamin C: 0.2mgCalcium: 15mgIron: 0.2mg