Langostino Pan Rice Delight

Langostino Pan Rice Delight Recipe – Inspired by tasty island recipe for crab & shitake sushi casserole.

I adjusted the ingredients and added a twist with the langostino for a slightly different flavor and a little more texture as well as green onions for color.

The tobiko gives it a whole new dimension and takes you to back to your favorite sushi flavors. You need to add the tobiko it really makes this sushi recipe POP!

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Langostino Pan Rice Delight

Langostino Pan Rice Delight Recipe: Pan sushi made with crab and mushrooms.  Easy way to make sushi without having to roll it.

Posted By: Caroline’s Food Creations Blogspot

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Prep Time 20 mins

Cook Time: Varies 0 mins

Total Time 35 mins

Course Appetizer, Snack

Cuisine Hawaiian, Local

Servings 1 Serving

Calories 2618 kcal

Equipment

• Pan
• Bowl
• Oven

Ingredients

  

1x2x3x

• 6 stalks chopped green onion
• 2 c. Shredded imitation crab
• 1 c. Chopped langostino
• 1 1/4 cup sour cream
• 1 cup mayonnaise
• ¼ cup chopped shitake mushrooms
• 3 c. Cooked rice
• furikake
• Tobiko
• Korean nori sheets

Instructions

 

• Cook rice, let cool then spread in 9×13 pan.
• Sprinkle with furikake to your liking.
• Combine crab, langostino, green onion, shitake, mayo and sour cream in a large bowl.
• Spread mixture on cooled rice.
• Place in preheated oven on high broil and broil for few minutes until browned. Let cool.
• Cut into small squares and place on Korean nori.
• Top with tobiko. WINNER!!

Nutrition

Calories: 2618kcalCarbohydrates: 238gProtein: 150gFat: 112gSaturated Fat: 42gTrans Fat: 1gCholesterol: 680mgSodium: 6730mgPotassium: 2059mgFiber: 6gSugar: 20gVitamin A: 2779IUVitamin C: 49mgCalcium: 671mgIron: 6mg

Keyword sushi, rice, hawaii, crab, nori rice, langostino recipe, langostino rice recipe, Hawaiian breakfast recipe, easy cooking recipe, rice recipes

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