Langostino Pan Rice Delight

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Langostino Pan Rice Delight Recipe – Inspired by tasty island recipe for crab & shitake sushi casserole.

I adjusted the ingredients and added a twist with the langostino for a slightly different flavor and a little more texture as well as green onions for color.

The tobiko gives it a whole new dimension and takes you to back to your favorite sushi flavors. You need to add the tobiko it really makes this sushi recipe POP!

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Langostino Pan Rice Delight

Langostino Pan Rice Delight Recipe: Pan sushi made with crab and mushrooms.  Easy way to make sushi without having to roll it.
Prep Time20 mins
Cook Time: Varies0 mins
Total Time35 mins
Course: Appetizer, Snack
Cuisine: Hawaiian, Local
Keyword: sushi, rice, hawaii, crab, nori rice, langostino recipe, langostino rice recipe, Hawaiian breakfast recipe, easy cooking recipe, rice recipes
Yield: 1 Serving
Calories: 2618kj
Author: Caroline’s Food Creations Blogspot


  • Pan
  • Bowl
  • Oven


  • 6 stalks chopped green onion
  • 2 c. Shredded imitation crab
  • 1 c. Chopped langostino
  • 1 1/4 cup sour cream
  • 1 cup mayonnaise
  • ¼ cup chopped shitake mushrooms
  • 3 c. Cooked rice
  • furikake
  • Tobiko
  • Korean nori sheets


  • Cook rice, let cool then spread in 9×13 pan.
  • Sprinkle with furikake to your liking.
  • Combine crab, langostino, green onion, shitake, mayo and sour cream in a large bowl.
  • Spread mixture on cooled rice.
  • Place in preheated oven on high broil and broil for few minutes until browned. Let cool.
  • Cut into small squares and place on Korean nori.
  • Top with tobiko. WINNER!!


Calories: 2618kj | Carbohydrates: 238g | Protein: 150g | Fat: 112g | Saturated Fat: 42g | Trans Fat: 1g | Cholesterol: 680mg | Sodium: 6730mg | Potassium: 2059mg | Fiber: 6g | Sugar: 20g | Vitamin A: 2779IU | Vitamin C: 49mg | Calcium: 671mg | Iron: 6mg
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