Local Style Chicken Milanese w/Teriyaki Recipe

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Local-Style-Chicken-Milanese-Teriyaki

A local twist on the classic chicken Milanese… In this version, I use a Chinese hot mustard-shoyu egg wash instead of the traditional Dijon and top it with a teriyaki glaze.

Local-Style-Chicken-Milanese-Teriyaki-Recipe
Rate This Recipe:
5 from 2 votes

Local Style Chicken Milanese w/Teriyaki Recipe

A local twist on the classic chicken Milanese… In this version, I use a Chinese hot mustard-shoyu egg wash instead of the traditional Dijon and top it with a teriyaki glaze.
Posted By: Sid Alapai
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Chicken Recipes
Cuisine Chicken Recipes, Hawaiian, Local
Calories 6911 kcal

Ingredients
  

  • 2-4 boneless pieces of chicken either dark or white meat
  • 3/4 cup flour
  • 1 large egg white
  • 1 tbsp chinese hot mustard
  • 3 tbsp Aloha shoyu
  • 1 lemon 1/2 tsp zest and whole lemon juiced
  • 2 cloves garlic minced
  • 2 cups panko
  • oil, for frying
  • Salt
  • Pepper

Sauce:

  • 1/4 cup Aloha shoyu
  • 1/4 cup brown sugar
  • 1 clove garlic finely minced
  • 1 teaspoon cornstarch mixed with 1/4 cup water

Instructions
 

  • Tenderize chicken by slightly pounding with a mallet or bottom of a heavy glass.
  •  Season chicken with salt and pepper.  

Batter

  • Put flour in one bowl, in another bowl, whisk egg, mustard, shoyu, lemon juice, lemon zest, garlic.  
  • In last bowl, panko.  Dip pieces of chicken in flour, then egg, then panko.  Repeat for all pieces of chicken.  
  • Allow battered chicken to rest in refrigerator for at least an hour.  
  • Heat oil in shallow pan and fry chicken until golden brown on each side (about 4 minutes per side).  Drain on paper towel.  

Sauce

  • Add shoyu, sugar, splash of water, garlic to small pot.  
  • Bring to boil ensuring that all sugar has been dissolved.  
  • Slowly add cornstarch mixture stirring constantly until desired thickness has been achieved.  

How To Serve:

  • Plate a scoop of rice or pasta, piece of chicken Milanese topped with teriyaki sauce.

Nutrition

Calories: 6911kcalCarbohydrates: 234gProtein: 539gFat: 411gSaturated Fat: 117gPolyunsaturated Fat: 90gMonounsaturated Fat: 168gTrans Fat: 3gCholesterol: 2004mgSodium: 7013mgPotassium: 6114mgFiber: 13gSugar: 65gVitamin A: 3776IUVitamin B1: 4mgVitamin B5: 26mgVitamin C: 103mgCalcium: 663mgIron: 37mg
Keyword chicken, milanese, local style chicken recipes, classic chicken milanese, local chicken recipe, hawaiian style chicken recipe, traditional chicken recipes, hawaiian chicken recipe, local style chicken milanese, chicken teriyaki recipe
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