Pineapple-Jello Salad

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Pineapple-Jello-Salad
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A traditional local dessert, a favorite. There are many variations of this Pineapple-Jello salad dessert, but this recipe including Pineapple is the first I had ever enjoyed.

Pineapple-Jello-Salad
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Pineapple-Jello Salad

A traditional local dessert, a favorite. There are many variations of this Pineapple-Jello salad dessert, but this recipe including Pineapple is the first I had ever enjoyed.
Prep Time25 mins
Active Time0 mins
Refrigerate: Over Night0 mins
Course: Dessert
Cuisine: American, Hawaiian, Local
Keyword: local dessert, a favorite, pineapple, jello salad
Yield: 8 Servings.
Author: Deirdre K Todd

Materials

  • 1 (6 oz.) box lime Jell-O
  • 1 1/4 c. boiling water
  • 1 1/2 c. crushed pineapple, with liquid
  • 1/3 c. mayonnaise
  • 8 oz. cottage cheese
  • 1/4 c. evaporated milk
  • pinch salt

Instructions

  • Lightly grease a Jell-O mold or bundt pan.
  • In a mixing bowl; dissolve Jell-O in water.
  • Add pineapple and liquid; refrigerate until partially set.
  • In a mixing bowl, combine mayonnaise, cottage cheese and milk.
  • Stir in Jell-O and salt.
  • Pour into mold; refrigerate overnight.

How To Serve:

  • Unmold onto a bed of shredded lettuce.
  • Optional to serve with mayonnaise.
  • Serves 8.
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