Pumpkin Macadamia Nut Bars

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Pumpkin-Macadamia-Nut-Bars
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Macadamia nuts, pumpkin and white chocolate chips come together to produce this taste-tempting delight. This is a great snack to take with you to a soccer game. Wrap them individually in plastic wrap to have plenty to share after the game!

Pumpkin-Macadamia-Nut-Bars
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Pumpkin Macadamia Nut Bars

Macadamia nuts, pumpkin and white chocolate chips come together to produce this taste-tempting delight. This is a great snack to take with you to a soccer game. Wrap them individually in plastic wrap to have plenty to share after the game!
Prep Time20 mins
Active Time20 mins
Total Time45 mins
Course: Dessert
Cuisine: Halloween, Thanksgiving
Keyword: Pumpkin, Macadamia Nut, Bars, Great Snack, White Chocolate Chips, Taste
Yield: 48 Bars.
Author: Deirdre K Todd

Materials

  • 2 c. all purpose flour
  • 2 tsp. cinnamon
  • 1 tsp. ground cloves
  • 1 tsp. baking soda
  • 1 c. butter, softened
  • 1/2 c. sugar
  • 1/2 c. brown sugar, firmly packed
  • 1 c. solid pack pumpkin
  • 1 large egg
  • 2 tsp. vanilla extract
  • 2/3 c. macadamia nuts, chopped
  • 2 c. white chocolate chips, optional

Instructions

  • Preheat oven to 350 degrees; lightly grease a 15-inch jelly roll pan.
  • In a mixing bowl, combine flour, cinnamon, cloves and baking soda.
  • In a separate bowl, cream together butter and sugars until smooth and creamy.
  • Beat in pumpkin, egg and vanilla extract.
  • Gradually stir in flour mixture.
  • Add nuts and optional chips. 
  • Spread into prepared pan; bake for 20 minutes or until toothpick inserted comes out clean.

How To Serve:

  • Cool before cutting 48 bars.

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