Roasted Red Pepper Mayonnaise

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Roasted-Red-Pepper-Mayonnaise
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Use this mayonnaise on some fresh ciabatta bread or toasted baguette and all of a sudden your everyday sandwich is restaurant quality.

Roasted-Red-Pepper-Mayonnaise
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Roasted Red Pepper Mayonnaise

Use this mayonnaise on some fresh ciabatta bread or toasted baguette and all of a sudden your everyday sandwich is restaurant quality.
Prep Time10 mins
Active Time0 mins
0 mins
Total Time10 mins
Course: Marinades, Sauces
Cuisine: Hawaiian, Local
Keyword: mayonnaise, fresh ciabatta bread, toasted baguette, sandwich, red pepper, roasted
Yield: 1 Cups.
Author: Deirdre K Todd

Materials

  • 1 c. roasted red peppers
  • 6 TB mayonnaise
  • 2 TB Dijon mustard
  • 2 cloves garlic, minced
  • 1/2 tsp.  fresh lemon juice
  • 1 c. fresh basil leaves, chopped
  • pinch of salt and freshly ground black pepper

Instructions

  • In a blender, combine all ingredients.
  • Makes 1 1/2 cups.

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