Use this mayonnaise on some fresh ciabatta bread or toasted baguette and all of a sudden your everyday sandwich is restaurant quality.
Roasted Red Pepper Mayonnaise
- 1 c. roasted red peppers
- 6 TB mayonnaise
- 2 TB Dijon mustard
- 2 cloves garlic, minced
- 1/2 tsp. fresh lemon juice
- 1 c. fresh basil leaves, chopped
- pinch of salt and freshly ground black pepper
- In a blender, combine all ingredients.
- Makes 1 1/2 cups.
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