Roman DePeralta’s (Kolohe Kai) Crab Wontons

0
1607
Roman-DePeralta-Kolohe-Kai-Crab-Wontons
- Advertisement -

Roman DePeralta of Kolohe Kai joins us on Cooking Hawaiian Style to make his popular crab wontons. Be sure to watch Roman on Cooking Hawaiian Style on OC16 channels 12 & 1012 – check oc16.tv for show times and repeats.

Roman-DePeralta-Kolohe-Kai-Crab-Wontons-Recipe
Print
5 from 3 votes

Roman DePeralta’s (Kolohe Kai) Crab Wontons

Roman DePeralta of Kolohe Kai joins us on Cooking Hawaiian Style to make his popular crab wontons. Be sure to watch Roman on Cooking Hawaiian Style on OC16 channels 12 & 1012 – check oc16.tv for show times and repeats.
 
Prep Time5 mins
Active Time10 mins
Total Time15 mins
Course: Appetizer, Snack
Cuisine: Hawaiian Seafood Recipes, Local, Hawaiian
Keyword: roman, deperalta, kolohe, kai, musician, crab, cream cheese, wonton, oc16
Calories: 2520kj

Materials

  • 1 1/2 lb imitation crab
  • 1 8 oz block regular cream cheese
  • 1 cup best foods Mayo
  • Pinch of pepper
  • 1/8 chopped green onion
  • 1 pkg wonton wrappers
  • Oil for frying

Instructions

  • Chop imitation crab into small pieces.
  • Mix crab with mayo, cream cheese, pepper, till thoroughly mixed.
  • Add green onion and mix. Add more mayo if you want to make it more creamy.
  • Put about 1 tbls. of mixture on one wonton wrapper. Water all sides of wrapper.
  • Fold over in half to make a rectangle.
  • Press and seal all sides.
  • When oil is hot in pan or wok, fry wontons till brown on each side.
  • Put on paper towels when done frying.

Nutrition

Calories: 2520kj | Carbohydrates: 401g | Protein: 82g | Fat: 57g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 152mg | Sodium: 8070mg | Potassium: 444mg | Fiber: 16g | Sugar: 30g | Vitamin A: 248IU | Vitamin C: 1mg | Calcium: 227mg | Iron: 15mg
- Advertisement -

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here