Here at our Japanese specialty stores, you will find many, many different varieties of bottled Yakisoba sauces, each with a little different flavor. Make this in batches to have handy in your refrigerator.
Yakisoba Sauce
Here at our Japanese specialty stores, you will find many, many different varieties of bottled Yakisoba sauces, each with a little different flavor. Make this in batches to have handy in your refrigerator.
Yield: 1 Cup.
Materials
- 1 c. Worcestershire sauce
- ¼ c. Aloha shoyu
- ¼ c. oyster sauce
- ¼ c. brown sugar
- 2 tsp. salt
Instructions
- In a mixing bowl; combine all ingredients well. Store in refrigerator.
How To Serve:
- Use to flavor stir fried vegetables and noodles.
- Makes good hostess gifts as well, pack with some dried noodles and a pack of chopsticks.
- Makes 1 ½ cup.
