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Cooking Hawaiian Style
The Art of Island Cuisine
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The Art of Island Cuisine
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Home
Recipes
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Appetizers, Sides & Snacks
Beverages
Bread
Chicken Recipes
Appetizers, Sides & Snacks
Smoked Ahi Dip by Chef Jayson Asuncion
Appetizers, Sides & Snacks
Smoked Shutome Dip with Taro & Uala Chips by Jason Takemura
Appetizers, Sides & Snacks
Kampachi Poppers by Chef Jayson Asuncion
Dessert
Foie PBNJ by Chef Alvin Savella of Coco Deck Lahaina
Store
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Lanai Eats
Lanai Eats
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Tip Top Cafe
Lanai Eats
00:00:37
Saimin
Lanai Eats
Fukuya Okazuya
Lanai Eats
ETHEL’s GRILL # 2
Lanai Eats
Jane’s Fountain
Cable Listings
Contact Us
Cooking Hawaiian Style
The Art of Island Cuisine
Home
Recipes
Appetizers, Sides & Snacks
Beverages
Bread
Chicken Recipes
Dessert
Main Dishes
Salads
Sauces, Marinades & Dressing
Soups & Stews
Spam Musubi
Smoked Ahi Dip by Chef Jayson Asuncion
Smoked Shutome Dip with Taro & Uala Chips by Jason Takemura
Kampachi Poppers by Chef Jayson Asuncion
Foie PBNJ by Chef Alvin Savella of Coco Deck Lahaina
Store
Videos
Wikibites
Connected TV
Lanai Eats
00:00:37
Tip Top Cafe
00:00:37
Saimin
Fukuya Okazuya
ETHEL’s GRILL # 2
Jane’s Fountain
Cable Listings
Contact Us
More
Facebook
Instagram
Pinterest
Twitter
Youtube
Cooking Hawaiian Style features 1,000's of recipes from all over the world, from every ethnicity which truly represents what it means to be Cooking Hawaiian Style! We also feature traditional Hawaiian recipes.
Latest Posts
Appetizers, Sides & Snacks
Smoked Ahi Dip by Chef Jayson Asuncion
Appetizers, Sides & Snacks
Smoked Shutome Dip with Taro & Uala Chips by Jason Takemura
Appetizers, Sides & Snacks
Kampachi Poppers by Chef Jayson Asuncion
Recipes by:
Cooking Hawaiian Style
Main Dishes
Thai Garlic Shrimp
Sauces, Marinades & Dressing
Spicy Korean Peanut Dipping Sauce
Salads
Szechuan Noodle Salad
Salads
Hiyashi Cold Ramen / Saimin
Dessert
Cascaron
Dessert
Cocoa Mochi
Dessert
Microwave Mochi
Dessert
Mochi Crunch Cookies II
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Latest Posts
Appetizers, Sides & Snacks
Smoked Ahi Dip by Chef Jayson Asuncion
Appetizers, Sides & Snacks
Smoked Shutome Dip with Taro & Uala Chips by Jason Takemura
Appetizers, Sides & Snacks
Kampachi Poppers by Chef Jayson Asuncion
Dessert
Foie PBNJ by Chef Alvin Savella of Coco Deck Lahaina
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Main Dishes
Venison Tenderloin Adobo Style Au Poivre by Brandon Ramiscal of Humble Market Kitchen
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