Chef Jeff Vigilla whips up this amazing salmon dynamite recipe on the fly – He had 1 hour to come up with a menu from leftovers in our Cooking Hawaiian Style kitchen and this is what he came up with – Brilliant!
Rate This Recipe:
Chef Jeff Vigillas Salmon Dynamite
Chef Jeff Vigilla whips up this amazing salmon dynamite recipe on the fly – He had 1 hour to come up with a menu from leftovers in our Cooking Hawaiian Style kitchen and this is what he came up with – Brilliant!
Ingredients
Salmon:
- 2 lbs. salmon fillet trimmed to fit onto the cedar plank
- 1 cedar plank 12”x6” soaked in water for 15 minutes, remove pat dry
Brine:
- 4 cups water
- 1/4 cup salt
- 1/4 cup sugar
Dynamite Topping:
- 1-1/2 cup mayonnaise
- 2 tablespoon scallions fine sliced
- 1 tablespoon pickled ginger chopped fine
- 2 teaspoon sriracha chili sauce
- 1 tablespoon lemon juice
Instructions
- Mix together the ingredients for the brine.
- Place the salmon into a large deep container or baking pan.
- Pour the brine over the salmon and refrigerate for 25 minutes.
- After 25 minutes remove the salmon and pat dry.
- Place the salmon fillet onto the cedar Plank.
- Spread topping onto the salmon covering the entire surface.
- Place the prepared salmon onto a large baking pan and bake in a 350 degree pre-heated oven for 20-25 minutes till golden.
- Garnish with additional pickled ginger, tobiko, sliced scallions and serve.
Nutrition
Calories: 1767kcalCarbohydrates: 65gProtein: 181gFat: 83gSaturated Fat: 13gPolyunsaturated Fat: 38gMonounsaturated Fat: 25gTrans Fat: 0.1gCholesterol: 517mgSodium: 29882mgPotassium: 4609mgFiber: 1gSugar: 55gVitamin A: 575IUVitamin B1: 2mgVitamin B5: 15mgVitamin C: 15mgCalcium: 175mgIron: 8mg
Tried this recipe?Let us know how it was!
Awesome recipe Chef Vigilla! I will be making this often for friends and family. It was quick, easy and soooo ono! Mahalo! Mahalo!