Jajangmyeon – Noodles w/Blackbean Sauce

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Jajangmyeon-Noodles-Blackbean-Sauce

I love this dish because it brings together all of the flavors and ingredients that I absolutely love… pork, noodles, blackbean sauce…

Jajangmyeon-Noodles-Blackbean-Sauce-Recipe
Rate This Recipe:
5 from 1 vote

Jajangmyeon – Noodles w/Blackbean Sauce

I love this dish because it brings together all of the flavors and ingredients that I absolutely love… pork, noodles, blackbean sauce…
Posted By: S. Park
Prep Time 20 mins
Cook Time 20 mins
0 mins
Total Time 40 mins
Course Main Course
Cuisine Korean
Calories 3756 kcal

Ingredients
  

  • 2 medium boiling potatoes peeled & cut into cubes
  • 1 zucchini cut into cubes
  • 1 pound fresh jajangmyeon noodles or Chinese 1 pound egg noodles
  • 1 tbsp. vegetable oil
  • 1 pound lean pork belly cut into 1/2-inch cubes
  • Coarse salt and freshly ground black pepper
  • 1 medium onion coarsely diced
  • 1/3 cup  black bean paste
  • 1/3 cup  Noh Hawaiian Hot Sauce
  • 1 small cucumber seeded & cut

Instructions
 

  • Boil a pot of salted water and add potatoes.  Cook until fork tender.
  • Add the zucchini and cook for 1 minute. Remove vegetables into a collander and rinse with cold water.  This stops the cooking process.
  • Add the noodles to boiling water and cook according to package directions. Drain and set aside.
  • Heat the oil in a large nonstick skillet over high heat. Add the pork belly, season with salt and pepper, and cook, occassionally stirring until browned and crispy and fat is rendered.
  • Remove pork with a slotted spoon to a paper towel–lined plate and discard all but 2 tablespoons of the fat from the skillet.
  • Add the onion to the skillet and cook until softened and brown around the edge.
  • Add  potatoes and zucchini, a pinch of salt, 1/2 teaspoon black pepper, black bean paste, 3/4 cup water, and the reserved cooked pork and stir to combine.
  • Bring to a boil, reduce the heat to a simmer, cover, and cook for 10 minutes.  
  • Serve over noodles.

Nutrition

Calories: 3756kcalCarbohydrates: 248gProtein: 85gFat: 268gSaturated Fat: 95gPolyunsaturated Fat: 35gMonounsaturated Fat: 115gTrans Fat: 0.1gCholesterol: 327mgSodium: 6007mgPotassium: 3778mgFiber: 26gSugar: 32gVitamin A: 711IUVitamin B1: 2mgVitamin B5: 3mgVitamin C: 145mgCalcium: 150mgIron: 18mg
Keyword korean, jajangmyeon, noodles, blackbean sauce, noh hot sauce, noodles recipe, hawaii noodles
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