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Cooking Hawaiian Style
The Art of Island Cuisine
Home
Recipes
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Appetizers, Sides & Snacks
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Main Dishes
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Sauces, Marinades & Dressing
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Beverages
Afterschool Smoothie by Chad & Auloa Cabral
Main Dishes
Tulip fried Rice by Mark Yamanaka
Appetizers, Sides & Snacks
Kamaboko Dip by Jennifer Zelko-Schlueter
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Amaulu Chicken Curry by Chad Cabral
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Cooking Hawaiian Style
The Art of Island Cuisine
Home
Recipes
Appetizers, Sides & Snacks
Beverages
Bread
Chicken Recipes
Dessert
Main Dishes
Salads
Sauces, Marinades & Dressing
Soups & Stews
Spam Musubi
Afterschool Smoothie by Chad & Auloa Cabral
Tulip fried Rice by Mark Yamanaka
Kamaboko Dip by Jennifer Zelko-Schlueter
Amaulu Chicken Curry by Chad Cabral
Store
Videos
Wikibites
Connected TV
Lanai Eats
00:00:37
Tip Top Cafe
00:00:37
Saimin
Fukuya Okazuya
ETHEL’s GRILL # 2
Jane’s Fountain
Cable Listings
Contact Us
More
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Appetizers
Appetizers
Appetizers, Sides & Snacks
Ono Taegu (Seasoned Codfish)
Appetizers, Sides & Snacks
Salmon Ceviche
Appetizers, Sides & Snacks
Citrus Shrimp Cocktail with Wasabi Cocktail Sauce
Chicken Recipes
Baked Tandoori Chicken
Appetizers, Sides & Snacks
Portuguese Pickled Onions
Appetizers, Sides & Snacks
Teriyaki Fried Chicken II
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Teriyaki Fried Chicken I
Appetizers, Sides & Snacks
Keo’s Thai Fishcakes
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Drunken Mussels
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Categories
Main Dishes
278
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182
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158
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74
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63
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53
Recipes
Main Dishes
Chili by Chef Christopher Iwamura of Rainbow Drive-In
Salads
Pohole Salad by Lui Hokoana
Main Dishes
Pan Pork Lau Lau by Lui Hokoana
Main Dishes
Fried Akule by Kamalei Kawa’a
Main Dishes
Kalo Poke by Kamalei Kawa’a
