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Cooking Hawaiian Style
The Art of Island Cuisine
Cooking Hawaiian Style
The Art of Island Cuisine
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Home
Recipes
All
Appetizers, Sides & Snacks
Beverages
Bread
Chicken Recipes
Appetizers, Sides & Snacks
Smoked Ahi Dip by Chef Jayson Asuncion
Appetizers, Sides & Snacks
Smoked Shutome Dip with Taro & Uala Chips by Jason Takemura
Appetizers, Sides & Snacks
Kampachi Poppers by Chef Jayson Asuncion
Dessert
Foie PBNJ by Chef Alvin Savella of Coco Deck Lahaina
Store
Videos
Wikibites
Connected TV
Lanai Eats
Lanai Eats
00:00:37
Tip Top Cafe
Lanai Eats
00:00:37
Saimin
Lanai Eats
Fukuya Okazuya
Lanai Eats
ETHEL’s GRILL # 2
Lanai Eats
Jane’s Fountain
Cable Listings
Contact Us
Cooking Hawaiian Style
The Art of Island Cuisine
Home
Recipes
Appetizers, Sides & Snacks
Beverages
Bread
Chicken Recipes
Dessert
Main Dishes
Salads
Sauces, Marinades & Dressing
Soups & Stews
Spam Musubi
Smoked Ahi Dip by Chef Jayson Asuncion
Smoked Shutome Dip with Taro & Uala Chips by Jason Takemura
Kampachi Poppers by Chef Jayson Asuncion
Foie PBNJ by Chef Alvin Savella of Coco Deck Lahaina
Store
Videos
Wikibites
Connected TV
Lanai Eats
00:00:37
Tip Top Cafe
00:00:37
Saimin
Fukuya Okazuya
ETHEL’s GRILL # 2
Jane’s Fountain
Cable Listings
Contact Us
More
Home
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Appetizers
Appetizers
Appetizers, Sides & Snacks
Ono Taegu (Seasoned Codfish)
Appetizers, Sides & Snacks
Salmon Ceviche
Appetizers, Sides & Snacks
Citrus Shrimp Cocktail with Wasabi Cocktail Sauce
Appetizers, Sides & Snacks
Baked Tandoori Chicken
Appetizers, Sides & Snacks
Portuguese Pickled Onions
Appetizers, Sides & Snacks
Teriyaki Fried Chicken II
Appetizers, Sides & Snacks
Teriyaki Fried Chicken I
Appetizers, Sides & Snacks
Keo’s Thai Fishcakes
Appetizers, Sides & Snacks
Drunken Mussels
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Categories
Main Dishes
246
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172
Dessert
153
Soups & Stews
70
What's Hot
63
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Recipes
Chicken Recipes
Chicken Adobo By Eli Mac
Chicken Recipes
Mini Chicken Pot Pies By Eli Mac
Main Dishes
New York Strip Pūpū by Scotty Roberts
Dessert
Ube Swirled Haole Brownies by Relle Lum
Main Dishes
Venison Tenderloin Adobo Style Au Poivre by Brandon Ramiscal of Humble Market Kitchen
