Korean
Sauces, Marinades & Dressing
Korean Kal Bi Sauce
This is a great recipe to have on hand in your refrigerator. Good for marinating meats, use as a dipping sauce; seasoning for fried...
Sauces, Marinades & Dressing
Spicy Korean Peanut Dipping Sauce
A great spicy, Korean peanut dipping sauce to have on hand for mun doo, gyoza, spring rolls or satay skewers.
Spicy Korean Peanut Dipping Sauce
A...
Main Dishes
Meat Jun
My girlfriend Joey shared this Mean Jun recipe with me. Usually a dish that you would only get at your favorite Korean restaurant. A...
Appetizers, Sides & Snacks
Peppered Ahi With Dijon-Wasabi Sauce
Blackened-style Ahi while once the big craze in every island restaurant is still very popular. This version of a typical mustard sauce adds some local flavors with the...
Appetizers, Sides & Snacks
Mun Doo
On a cold and rainy day in the islands, yes, we do have those on occasion. You will often see long lines of customers...
Appetizers, Sides & Snacks
Korean Style Spicy Wings
Korean style spicy wings - A spicy remake of our local style fried chicken wings. A perfect dish to take to a picnic.
Korean Style Spicy...
Soups & Stews
Chigae (Kim Chee Soup)
This recipe was given to me by my close friend's father, Thomas Yang. I have modified & simplified it over the years. I hope...