Friday, March 5, 2021

Ono and Shrimp Tempura with Chef Kino Carrillo

Every great cooking show has an even more amazing kitchen staff. Our awesome staff is lead by our Cooking Hawaiian Style Chef, Kino Carrillo. There...
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    Shrimp Lumpia

    A staple in all Filipino homes, this version of lumpia is made with shrimp. It is an appetizer that is worth all the extra...

    Shrimp Fritters

    This recipe for fried shrimp fritters was created as a botched up attempt at making shrimp tempura and vegetable tempura.  There are never any...

    Baked Crusted Oysters

    Baked Crusted Oysters - Here in the islands, the way we grew up eating oysters was to simply grill them over charcoal and serve...

    Keo’s Thai Fishcakes

    Keo's has been a favorite restaurant here in the islands for visitors and kamaaina alike for years. The food and service there makes for a wonderful...

    Nori Wrapped Chicken

    Nori Wrapped Chicken - A classic Hawaii dish that I don't think that I've seen anywhere else! Nori Wrapped Chicken This Nori Wrapped Chicken recipe is...

    Ono Pupu Roast Pork

    A visit to Chinatown is made special when passing windows after windows of roast duck, chickens and roast pork hanging in the meat market...

    Peppered Ahi With Dijon-Wasabi Sauce

    Blackened-style Ahi while once the big craze in every island restaurant is still very popular. This version of a typical mustard sauce adds some local flavors with the...

    Drunken Mussels

    A trip to France was my very frist experience dining on mussels. Once home, I adapted the recipe to include some local flavors.  While...

    Mun Doo

    On a cold and rainy day in the islands, yes, we do have those on occasion. You will often see long lines of customers...

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