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Cooking Hawaiian Style
The Art of Island Cuisine
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The Art of Island Cuisine
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Crispy Pata by Joey Macadangdang
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Som Tom By Hawaiian Air Flight Attendant Kimberly Ashley
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Crispy Pork Belly (Lechon Kawali) by Matt Paet
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Poi-fection Bowl by Lehia Apana
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Cooking Hawaiian Style
The Art of Island Cuisine
Home
Recipes
Appetizers, Sides & Snacks
Beverages
Bread
Chicken Recipes
Dessert
Main Dishes
Salads
Sauces, Marinades & Dressing
Soups & Stews
Spam Musubi
Crispy Pata by Joey Macadangdang
Som Tom By Hawaiian Air Flight Attendant Kimberly Ashley
Crispy Pork Belly (Lechon Kawali) by Matt Paet
Poi-fection Bowl by Lehia Apana
Store
Videos
Wikibites
Connected TV
Lanai Eats
00:00:37
Tip Top Cafe
00:00:37
Saimin
Fukuya Okazuya
ETHEL’s GRILL # 2
Jane’s Fountain
Cable Listings
Contact Us
More
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Tofu Arugula Salad
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Cold Noodle Salad with Dashi Sauce by professional surfer Ridge Lenny
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Hiyashi Cold Ramen / Saimin
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Recipes
Chicken Recipes
Fried Chili Chicken by Taylor Ponte
Main Dishes
Tinuno Kanpachi Collar with Black Garlic Soy Glaze by Brandon Ramiscal of Humble Market Kitchen
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Mochi Crunch Shrimp by Relle Lum
Main Dishes
Mochiko Ahi Belly Bites by Scotty Roberts of Makawao Public House
Main Dishes
Lions Mane Ulu Tacos by McKenna Lickle
