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Cooking Hawaiian Style
The Art of Island Cuisine
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The Art of Island Cuisine
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Home
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Appetizers, Sides & Snacks
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Main Dishes
Poi-fection Bowl by Lehia Apana
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Hawaiian Iced Tea by Lehia Apana
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Hawaiian Iced Tea Latte by Lehia Apana
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Kansai Style Okonomiyaki by Kyle Kawakami
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Cooking Hawaiian Style
The Art of Island Cuisine
Home
Recipes
Appetizers, Sides & Snacks
Beverages
Bread
Chicken Recipes
Dessert
Main Dishes
Salads
Sauces, Marinades & Dressing
Soups & Stews
Spam Musubi
Poi-fection Bowl by Lehia Apana
Hawaiian Iced Tea by Lehia Apana
Hawaiian Iced Tea Latte by Lehia Apana
Kansai Style Okonomiyaki by Kyle Kawakami
Store
Videos
Wikibites
Connected TV
Lanai Eats
00:00:37
Tip Top Cafe
00:00:37
Saimin
Fukuya Okazuya
ETHEL’s GRILL # 2
Jane’s Fountain
Cable Listings
Contact Us
More
Home
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Seafood
seafood
Main Dishes
Henry Kapono’s Moon Over Opaka
Appetizers, Sides & Snacks
Henry Kapono’s Lomi Opae
Appetizers, Sides & Snacks
Roman DePeralta’s (Kolohe Kai) Crab Wontons
Main Dishes
Chef Lee Anne Wong’s Poke Omelette
Soups & Stews
Brother Noland’s Manini Soup
Salads
Makua Rothman’s Taegu Salad
Main Dishes
Pad Thai
Main Dishes
Butteryaki With Teppan Yaki Sauce
Main Dishes
Black Bean Scallops
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Recipes
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Lions Mane Ulu Tacos by McKenna Lickle
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Kampachi Kinilaw by Aris Aurelio of Kō Restaurant
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Aunty Huluʻs Beef Stew by Nāpua Silva
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Creamy Tuna Grilled Rice Balls by Frank B Shaner
News & Updates
Cooking Hawaiian Style kicks off new season with premiere on Nov. 6
