Sunday, January 17, 2021

Fried Rice with Portuguese Sausage and Bacon by Jerry Correa of Saint Francis Healthcare

Our host Lanai was lucky enough to meet Jerry Correa,  a local boy from Kauai, while working on the Show Aloha Challenge Campaign during...
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    Main Dishes

    Sam Choy’s Squid Luau

    Who serves the most Taro Leaves per week? Sam Choy's BLC. Every week they go through over 180 pounds of leaves for their laulau and...

    David Sumida’s Corned Beef With Watercress

    David Sumida from the Sumida Watercress Farm joins us on Cooking Hawaiian Style and shares recipes that he grew up eating on the farm....

    Kelly Boy & Leolani DeLima’s Lu Pulu

    Kelly Boy & Leolani Delima of Kapena joined us on the island of Lanai for a special episode of Cooking Hawaiian Style making this...

    Chef Wade Ueoka’s Mochi Crusted Opakapaka

    Chef Wade Ueoka, the "W" in MW restaurant joined us on Cooking Hawaiian Style to prepare a dish that he actually serves in his...

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