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Cooking Hawaiian StyleThe Art of Island Cuisine

Sunday, April 11, 2021

Appetizers, Sides & Snacks

Kalo Noodles with Coconut Cream Sauce by Adelaʻs Country Eatery

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  Chef Adam Romans Dungeness Crab Cakes with Corn Relish and Spicy Ginger Aioli
  
  Roman DePeralta’s (Kolohe Kai) Spicy Ahi Poke
  
  Halm’s Enterprises Kalua Pig Kim Chee Fried Rice
  
  Rigatoni w/Portuguese Sausage
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  ETHEL’s GRILL # 2
  
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- Kalo Noodles with Coconut Cream Sauce by Adelaʻs Country Eatery
  
  Ono and Shrimp Tempura with Chef Kino Carrillo
  
  Shrimp Tacos with Spiced Ulu Chips by Taylor Kellerman of Kualoa Ranch
  
  Veggie Curry by Kelia Moniz
  
  Chicken Luau by Kuana Torres

Cooking Hawaiian StyleThe Art of Island Cuisine

Home
Recipes
- All Appetizers, Sides & Snacks Beverages Bread Chicken Recipes Dessert Main Dishes Salads Sauces, Marinades & Dressing Soups & Stews Spam Musubi
  
  Chef Adam Romans Dungeness Crab Cakes with Corn Relish and Spicy Ginger Aioli
  
  Roman DePeralta’s (Kolohe Kai) Spicy Ahi Poke
  
  Halm’s Enterprises Kalua Pig Kim Chee Fried Rice
  
  Rigatoni w/Portuguese Sausage
Wikibites
Shop
Videos
Roku TV
Lanai Eats
- 00:00:37
  
  Tip Top Cafe
  
  00:00:37
  
  Saimin
  
  Fukuya Okazuya
  
  ETHEL’s GRILL # 2
  
  Jane’s Fountain
Cable Listings
Contact Us

More

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Appetizers, Sides & Snacks
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Spam Musubi

Smoked Duck Salad w/ Tangerine Vinaigrette

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Categories

Main Dishes116
Appetizers, Sides & Snacks101
Dessert72
Sauces, Marinades & Dressing48
Soups & Stews44
Salads28
Beverages17
Chicken Recipes16
What's Hot13
Lanai Eats13

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