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    Li-Hing-Mui Vinaigrette

    Li-Hing-Mui, most commonly known as a preserved plum once only sold in soda fountains and at crack seed stores. Now several varieties are sold in every supermarket, store and at every 7-11.

    In it’s powder form, we sprinkle it on fresh fruit, pineapple, apples, pears and melon. It is salty, sour, sweet and tangy.

    Li-Hing-Mui-Vinaigrette
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    Li-Hing-Mui Vinaigrette

    Li-Hing-Mui, most commonly known as a preserved plum once only sold in soda fountains and at crack seed stores. Now several varieties are sold in every supermarket, store and at every 7-11.
    In it’s powder form, we sprinkle it on fresh fruit, pineapple, apples, pears and melon. It is salty, sour, sweet and tangy.
    Prep Time20 mins
    Active Time0 mins
    Total Time20 mins
    Course: Marinades
    Cuisine: American, Local
    Keyword: Li Hing Mui, plum, pineapple, apples, pears, melon, sour, sweet, salty
    Yield: 1 Cup.
    Author: Deirdre K Todd

    Materials

    • 1/4 c. white vinegar
    • 1 TB rice wine vinegar
    • 2 TB honey
    • 2 tsp. Dijon mustard
    • dash Tabasco
    • 1/2 tsp. li-hing-mui powder
    • 1/2 c. peanut oil
    • 1/4 c. vegetable oil

    Instructions

    • In a blender, combine all ingredients; adding oils slowly until emulsified.

    How To Serve:

    • Makes 1 ¼ cup.

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