Grilled Corn Yaki Tomorokoshi

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Grilled_Corn_Yaki_Tomorokoshi
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A familiar site during Bon Dance Festival season. This dish is simply flavored with a Teriyaki-Style sauce. Very light and subtle. Cook to your desired charring.

Grilled_Corn_Yaki_Tomorokoshi
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Grilled Corn Yaki Tomorokoshi

A familiar site during Bon Dance Festival season. This dish is simply flavored with a Teriyaki-Style sauce. Very light and subtle. Cook to your desired charring.
Prep Time15 mins
Active Time25 mins
Total Time40 mins
Course: Snack
Cuisine: American, Hawaiian
Keyword: corn yaki tomorokoshi dish, flavored, teriyaki style sauce,
Yield: 8 Servings.
Author: Deirdre K Todd

Materials

  • 8 ears yellow or white corn
  • Salted water as needed

Sauce:

  • 1/4 c. Aloha shoyu
  • 1/4 c. mirin
  • 1 clove garlic, crushed
  • 2 quarter size ginger, peeled, crushed

Instructions

  • In a large saucepan over medium high heat; cook corn in boiling water 5-10 minutes.
  • Drain well.
  • In a saucepan over medium heat; bring soy sauce and mirin to a boil.
  • Add garlic and ginger, simmer 5 minutes until slightly reduced.
  • Cook corn on charcoal grill; basting with sauce until cooked to desired charring.

How To Serve:

  • Serves 8-12.
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