Grilled Corn Yaki Tomorokoshi

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Grilled_Corn_Yaki_Tomorokoshi

A familiar site during Bon Dance Festival season. This dish is simply flavored with a Teriyaki-Style sauce. Very light and subtle. Cook to your desired charring.

Grilled_Corn_Yaki_Tomorokoshi
Rate This Recipe:
5 from 1 vote

Grilled Corn Yaki Tomorokoshi

A familiar site during Bon Dance Festival season. This dish is simply flavored with a Teriyaki-Style sauce. Very light and subtle. Cook to your desired charring.
Posted By: Deirdre K Todd
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Snack
Cuisine American, Hawaiian
Servings 8 Servings.

Ingredients
  

  • 8 ears yellow or white corn
  • Salted water as needed

Sauce:

  • 1/4 c. Aloha shoyu
  • 1/4 c. mirin
  • 1 clove garlic, crushed
  • 2 quarter size ginger, peeled, crushed

Instructions
 

  • In a large saucepan over medium high heat; cook corn in boiling water 5-10 minutes.
  • Drain well.
  • In a saucepan over medium heat; bring soy sauce and mirin to a boil.
  • Add garlic and ginger, simmer 5 minutes until slightly reduced.
  • Cook corn on charcoal grill; basting with sauce until cooked to desired charring.

How To Serve:

  • Serves 8-12.
Keyword corn yaki tomorokoshi dish, flavored, teriyaki style sauce,
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