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    Hanamaulu-Style Shrimp

    Hanamaulu Café is a charmingly quaint Japanese restaurant located on the beautiful island of Kauai. Very well known for their famous Fried Chicken, I think their shrimp also deserves some mention. Sweet and savory, crunchy goodness. 

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    Hanamaulu-Style Shrimp

    Hanamaulu Café is a charmingly quaint Japanese restaurant located on the beautiful island of Kauai. Very well known for their famous Fried Chicken, I think their shrimp also deserves some mention. Sweet and savory, crunchy goodness. 
    Prep Time10 mins
    Active Time20 mins
    Total Time30 mins
    Course: Appetizer
    Cuisine: Japanese
    Keyword: Hanamaulu, fried chicken, shrimp, sweet and savory, crunchy
    Yield: 4 Servings.
    Author: Deirdre K Todd

    Materials

    • 2 lbs. shrimp, peeled, deveined
    • 4 TB brown sugar
    • 3 TB Aloha shoyu
    • 3 TB oyster sauce
    • 2 tsp. ground ginger
    • 1 tsp. sesame seed oil
    • 1 inch ginger, peeled, grated
    • Oil for frying
    • 1 1/2  c. cornstarch, as needed

    Instructions

    • In a ziplock bag; combine all ingredients.
    • Marinate shrimp 3 hours or overnight.
    • In a large skillet or fryer; warm oil.
    • Dredge shrimp in cornstarch and deep fry until golden and cooked through.

    How To Serve:

    • Serves 4-6.

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