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Cooking Hawaiian Style
The Art of Island Cuisine
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Sapasui by Marvin Tevaga
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Crispy Pata by Joey Macadangdang
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Som Tom By Hawaiian Air Flight Attendant Kimberly Ashley
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Crispy Pork Belly (Lechon Kawali) by Matt Paet
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Cooking Hawaiian Style
The Art of Island Cuisine
Home
Recipes
Appetizers, Sides & Snacks
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Dessert
Main Dishes
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Sapasui by Marvin Tevaga
Crispy Pata by Joey Macadangdang
Som Tom By Hawaiian Air Flight Attendant Kimberly Ashley
Crispy Pork Belly (Lechon Kawali) by Matt Paet
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Hawaiian Iced Tea Latte by Lehia Apana
Cooking Hawaiian Style
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November 7, 2024
Kansai Style Okonomiyaki by Kyle Kawakami
Pork & Kim Chee Watercress Stew by Kyle Kawakami
Kalo Poke by Kaponoʻai Molitau
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Most Popular Recipes
Main Dishes
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Featured Cooking Hawaiian Style Episodes
Aunty Huluʻs Beef Stew and Mahimahi Ceviche with Kumu Hula Napua Silva (1804)
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Pastrami sandwich with quick buttermilk pickles, mustard and fresh dill by Chef Noel Cleary of the UHMC Culinary Arts Program
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Cooking Hawaiian Style
The Art of Island Cuisine
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