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Som Tom By Hawaiian Air Flight Attendant Kimberly Ashley
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Crispy Pork Belly (Lechon Kawali) by Matt Paet
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Poi-fection Bowl by Lehia Apana
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Hawaiian Iced Tea by Lehia Apana
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Cooking Hawaiian Style
The Art of Island Cuisine
Home
Recipes
Appetizers, Sides & Snacks
Beverages
Bread
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Dessert
Main Dishes
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Som Tom By Hawaiian Air Flight Attendant Kimberly Ashley
Crispy Pork Belly (Lechon Kawali) by Matt Paet
Poi-fection Bowl by Lehia Apana
Hawaiian Iced Tea by Lehia Apana
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Pork & Kim Chee Watercress Stew by Kyle Kawakami
Cooking Hawaiian Style
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October 31, 2024
Kalo Poke by Kaponoʻai Molitau
Pohole Salad by Kaponoʻai Molitau
Pork Teriyaki by Aric Nakashima
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Cooking Hawaiian Style
The Art of Island Cuisine
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