Coconut Cantaloupe Ice Cream

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Coconut-Cantaloupe-Ice-Cream
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Coconut and cantaloupe are two flavors that go extremely well together.  If you love coconut or cantaloupe or both, this is a must-try recipe.

Coconut-Cantaloupe-Ice-Cream-Recipe
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5 from 1 vote

Coconut Cantaloupe Ice Cream

Coconut and cantaloupe are two flavors that go extremely well together.  If you love coconut or cantaloupe or both, this is a must-try recipe.
Prep Time10 mins
Active Time0 mins
1 hr 50 mins
Total Time2 hrs
Course: Dessert
Cuisine: Hawaii, Hawaiian, Local
Keyword: coconut, cantaloupe, ice cream, must-try recipe, ice cream recipe, homemade icecream
Calories: 2327kj
Author: Amy Kristy

Materials

  • 1 cup coconut milk
  • 1/2 cup milk
  • 1 cup heavy whipping cream
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1 cantaloupe
  • 1/4 cup lemon juice

Instructions

  • Cut cantaloupe into cubes and puree in blender. Add lemon juice and set aside. 
  • Combine coconut milk, milk, heavy cream, sugar, cantaloupe and vanilla until sugar is dissolved.
  • Chill mixture in freezer for 1 hour.  
  • Put in ice cream maker for 25-30  minutes.

Nutrition

Calories: 2327kj | Carbohydrates: 269g | Protein: 18g | Fat: 141g | Saturated Fat: 100g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 28g | Cholesterol: 338mg | Sodium: 264mg | Potassium: 2383mg | Fiber: 5g | Sugar: 251g | Vitamin A: 22369IU | Vitamin B1: 1mg | Vitamin B5: 2mg | Vitamin C: 230mg | Calcium: 389mg | Iron: 9mg
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