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    Coconut Cantaloupe Ice Cream

    Coconut and cantaloupe are two flavors that go extremely well together.  If you love coconut or cantaloupe or both, this is a must-try recipe.

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    5 from 1 vote

    Coconut Cantaloupe Ice Cream

    Coconut and cantaloupe are two flavors that go extremely well together.  If you love coconut or cantaloupe or both, this is a must-try recipe.
    Prep Time10 mins
    Active Time0 mins
    1 hr 50 mins
    Total Time2 hrs
    Course: Dessert
    Cuisine: Hawaii, Hawaiian, Local
    Keyword: coconut, cantaloupe, ice cream, must-try recipe, ice cream recipe, homemade icecream
    Calories: 2327kj
    Author: Amy Kristy

    Materials

    • 1 cup coconut milk
    • 1/2 cup milk
    • 1 cup heavy whipping cream
    • 1 cup sugar
    • 1 teaspoon vanilla
    • 1 cantaloupe
    • 1/4 cup lemon juice

    Instructions

    • Cut cantaloupe into cubes and puree in blender. Add lemon juice and set aside. 
    • Combine coconut milk, milk, heavy cream, sugar, cantaloupe and vanilla until sugar is dissolved.
    • Chill mixture in freezer for 1 hour.  
    • Put in ice cream maker for 25-30  minutes.

    Nutrition

    Calories: 2327kj | Carbohydrates: 269g | Protein: 18g | Fat: 141g | Saturated Fat: 100g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 28g | Cholesterol: 338mg | Sodium: 264mg | Potassium: 2383mg | Fiber: 5g | Sugar: 251g | Vitamin A: 22369IU | Vitamin B1: 1mg | Vitamin B5: 2mg | Vitamin C: 230mg | Calcium: 389mg | Iron: 9mg

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