Pork-Tofu Casserole

Tofu takes on the taste of whatever seasonings are added to it, and is also a healthy food. If you love Tofu as I do, you’ll enjoy this delicious recipe.

Rate This Recipe:

No ratings yet

Pork-Tofu Casserole

Tofu takes on the taste of whatever seasonings are added to it, and is also a healthy food. If you love Tofu as I do, you'll enjoy this delicious recipe.

 

Posted By: Christine Souza

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Course Main Course

Cuisine American

Ingredients

  

• 1 lb. lean ground pork (chicken or turkey)
• 1 tsp. oil
• 8 dried mushrooms, soaked and chopped
• 1 onion, chopped
• 1 can water chestnuts, drained and chopped
• 2 TBs. sake
• 1/4 tsp. salt
• 1/4 cup Aloha shoyu
• 2 TBs. sugar
• 1 block (20 oz.) Tofu  slice into 1/2 inch.
• 2 large eggs beaten
• 2 stalks green onion, chopped

Instructions

 

• Fry Pork, chicken or turkey in oil, add mushrooms, onions and water chestnuts. 
• Saute until chicken is browned. 
• Add sake, salt, shoyu and sugar. 
• Stir to mix well. 
• Place tofu slices in bottom of a 3 quart casserole dish or 9×13 inch pan sprayed with vegetable spray. 
• Pour chicken mixture over tofu. 
• Pour eggs evenly over chicken mixture. 
• Sprinkle green onion over. 
• Cover with foil and bake at 350 degrees F for 35 minutes.

Keyword ground pork, chicken, turkey, healthy food, tofu, delicious recipe, pork tofu casserole

Tried this recipe?Let us know how it was!