Pork-Tofu Casserole

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Pork-Tofu-Casserole
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Tofu takes on the taste of whatever seasonings are added to it, and is also a healthy food. If you love Tofu as I do, you’ll enjoy this delicious recipe.

Pork-Tofu-Casserole
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Pork-Tofu Casserole

Tofu takes on the taste of whatever seasonings are added to it, and is also a healthy food. If you love Tofu as I do, you'll enjoy this delicious recipe.
 
Prep Time20 mins
Active Time35 mins
Total Time55 mins
Course: Main Course
Cuisine: American
Keyword: ground pork, chicken, turkey, healthy food, tofu, delicious recipe, pork tofu casserole
Author: Christine Souza

Materials

  • 1 lb. lean ground pork (chicken or turkey)
  • 1 tsp. oil
  • 8 dried mushrooms, soaked and chopped
  • 1 onion, chopped
  • 1 can water chestnuts, drained and chopped
  • 2 TBs. sake
  • 1/4 tsp. salt
  • 1/4 cup Aloha shoyu
  • 2 TBs. sugar
  • 1 block (20 oz.) Tofu  slice into 1/2 inch.
  • 2 large eggs beaten
  • 2 stalks green onion, chopped

Instructions

  • Fry Pork, chicken or turkey in oil, add mushrooms, onions and water chestnuts. 
  • Saute until chicken is browned. 
  • Add sake, salt, shoyu and sugar. 
  • Stir to mix well. 
  • Place tofu slices in bottom of a 3 quart casserole dish or 9×13 inch pan sprayed with vegetable spray. 
  • Pour chicken mixture over tofu. 
  • Pour eggs evenly over chicken mixture. 
  • Sprinkle green onion over. 
  • Cover with foil and bake at 350 degrees F for 35 minutes.
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